Our second annual holiday party was a huge success! This year I went even more overboard than last year with the menu! We spent the day cooking up a storm but it was totally worth it! After two and a half years in the city we are really blessed with an amazing group of friends who all turned out for the party.
This year's menu:
- Cranberry brie bites (our tradition)
- Veggie platter with french onion dip (pinterest inspired, red and green pepper hollowed out and filled with dip)
- Stuffed mushroom caps
- Chicken crostinis with pesto and mixed cheeses
- Orzo pasta with feta, spinach, tomato, and pine nuts
- Miniature pecan pies
- Homemade paydays
- Vegetarian chili
- Caprese bites (tomato, mozzarella, basil)
- Pumpkin bread
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